Roasted peppers in EVOO 240 gr

The peppers roasted over olive wood and preserved in extra virgin olive oil are grown and prepared in Oliete. From the cannery they are carefully roasted over an olive wood fire, to immerse you in a smoky flavour and a tender texture that will not let you put down your fork.
Details:
The peppers are made in a completely artisanal way for the most selective palates. 100% natural, without added salts or sugars, without preservatives and gluten-free.
Enjoy the true grilled flavour, thanks to its completely manual production process with which each of the vegetables has been prepared, one by one.
We print the same values ​​of Apadrinaunolivo.org on the product. Thanks to its production, Alacón is managing to recover the abandoned garden and its canning tradition, thus managing to fix the population in groups at risk of social and labour exclusion and creating a valuable economy.
The trick is in the wood

What makes these peppers different is their smoky aroma. Being roasted with olive wood, the flavor of the pepper is impregnated with a delicate smoky aroma leaving it with a very particular flavor and an al dente texture.
Preserved in oil
Vegetables preserved with our extra virgin olive oil, which keeps the authentic and characteristic flavor of the pepper, eggplant and onion unchanged. You will get an infused oil that you can then use to dress your salads.

Sustainable production
The production process is completely artisanal and respectful of the environment. Plastic-free packaging.
What will you receive at home?

1 jar of whole peppers roasted on olive wood net weight 155g / drained weight 110g.

Presentation box.

We like it with:
Ideal for salads, meats, eaten raw, simply with a slice of bread.
Add salt to taste as desired by the consumer.

Production area
Alacón, Teruel, Spain.