Give the magic touch to the dishes of that special dinner with MiOlivo.org Extra Virgin Olive Oil. Recognized as the Best Extra Virgin Olive Oil of the Designation of Origin Bajo Aragón 2024, with its round and balanced flavor that combines notes of mint and fruity with a mild spicy touch.

What will you receive at home?

Mi Olivo 500 ml bottle.
Bottle presentation case.

Empeltre is one of the oldest varieties of the Iberian Peninsula, a jewel in the world of oils. Its olfactory atmosphere of perfume with fresh notes of fruity character, with bright green grass, tomato and fennel, make the palate experience a smooth passage, highlighting a sweetness over a bitter and a shy spicy. We also find flavors of nuts such as walnuts and almonds.

Certified by the Protected Designation of Origin of Lower Aragon.
Bottled by hand in Apadrinaunolivo.org's Triple S (Social, Sustainable and Solidarity) mill.
Sustainable design to facilitate glass and label recycling.
Production area: Oliete, Teruel, Spain.
Harvesting period: Semi-manual harvesting during the first and second week of November.
Climate and soil: Typically Mediterranean with cold winters and dry hot summers. Olive groves located between 500 and 600 meters altitude, mountain olive groves, many of them on terraces.
About the extraction: Cold extraction within 6 hours of harvesting to ensure a high nutritional value.

Dale el toque mágico a tus platos especiales con Aceite de Oliva Virgen Extra Mi Olivo.
Reconocido como el Mejor AOVE Denominación de Origen Bajo Aragón 2024, con su sabor redondo y equilibrado que combina notas de hierbabuena y afrutado con un toque picante suave.

¿Qué recibirás en casa?

Botella de Aceite de Oliva Virgen Extra Mi Olivo de 100 ml.
Estuche presentación botella.

Empeltre es una de las variedades más antiguas de la Península Ibérica, una joya dentro del mundo de los aceites.
Su atmósfera olfativa a perfume con notas frescas de carácter afrutado, con vivos despuntes a verde hierba, tomate e hinojo, hacen de experiencia en boca un paso fluido, destacando un dulzor sobre un amargo y un tímido picante. Encontramos también sabores a frutos secos como la nuez y la almendra.

Certificado por la Denominación de Origen Protegida del Bajo Aragón.
Embotellado de forma manual en la almazara Triple S (Social, Sostenible y Solidaria) de Apadrinaunolivo.org
Diseño sostenible para facilitar reciclaje de vidrio y etiqueta.

Zona de producción.
Oliete, Teruel, España.

Periodo de recolección.
Recolección semi-manual durante la primera y segunda semana de noviembre.

Clima y suelo.
Típicamente mediterráneo con fríos inviernos y secos veranos calurosos. Olivares situados entre 500 y 600 metros de altitud, olivares de montaña, muchos de ellos en terrazas.

Sobre la extracción.
Extracción en frío antes de 6 horas desde la recolección para garantizar un alto valor nutricional y sensorial.

Give the magic touch to your special dishes with Mi Olivo Extra Virgin Olive Oil.
Recognized as the Best EVOO Designation of Origin Bajo Aragón 2024, with its round and balanced flavor that combines notes of mint and fruity with a mild spicy touch.

What will you receive at home?

500 ml bottle of Mi Olivo Extra Virgin Olive Oil.
Bottle presentation box.

Empeltre is one of the oldest varieties of the Iberian Peninsula, a jewel in the world of oils.
Its olfactory atmosphere of perfume with fresh notes of fruity character, with bright green grass, tomato and fennel, make the palate experience a smooth passage, highlighting a sweetness over a bitter and a shy spicy. We also find flavors of nuts such as walnuts and almonds.

Certified by the Protected Designation of Origin of Lower Aragon.
Bottled by hand in Apadrinaunolivo.org's Triple S (Social, Sustainable and Solidarity) mill.
Sustainable design to facilitate glass and label recycling.

Production area.
Oliete, Teruel, Spain.

Collection period.
Semi-manual harvesting during the first and second week of November.

Climate and soil.
Typically Mediterranean with cold winters and dry hot summers. Olive groves located between 500 and 600 meters altitude, mountain olive groves, many of them in terraces.

About the extraction.
Cold extraction within 6 hours of harvesting to ensure a high nutritional value and to guarantee the best quality.

Give the gift of a BITCH of oil to that BITCH of father, mother, partner, friends and family... If we don't have the personalization you are looking for, write us at hola@apadrinaunolivo.org and we will design it for you.

Delivery in 5-7 working days.

Recognized as the Best EVOO Designation of Origin Bajo Aragón 2024, with its round and balanced flavor that combines notes of mint and fruity with a mild spicy touch.

What will you receive at home?

Bottle of Extra Virgin Olive Oil Empeltre Mi Olivo variety 500ml personalized.
Bottle presentation boxes.

Empeltre is one of the oldest varieties of the Iberian Peninsula, a jewel in the world of oils.
Its olfactory atmosphere of perfume with fresh notes of fruity character, with bright blunts to green grass, tomato and fennel, make the palate experience a smooth passage, highlighting a sweetness over a bitter and a shy spicy.

Certified by the Protected Designation of Origin of Lower Aragon.
Bottled by hand at Apadrinaunolivo.org's Triple S (Social, Sustainable and Solidarity) mill.
Sustainable design to facilitate glass and label recycling.

Production area.
Oliete, Teruel, Spain.

Climate and soil.
Typically Mediterranean with cold winters and dry hot summers. Olive groves located between 500 and 600 meters altitude, mountain olive groves, many of them in terraces.

Learn and enjoy with our virtual tasting

Delve into the fascinating world of extra virgin olive oil with our virtual tasting experience. Discover its goodness, categories and varieties, with the help of our oil mill master, Carlos, who will guide you on a unique sensory journey.

In addition, we will tell you how Apadrinaunolivo.org is linked to the three territories that represent these oils: Teruel, Jaén and Abrantes (Portugal), and how we transform the traditional olive grove into an engine of sustainable rural development.

You only need 3 glasses per participant and an apple cut into segments to live this unforgettable experience.

Varieties included in the pack

Empeltre: Our pride of Teruel, awarded Best Oil of Lower Aragon in 2020, 2022 and 2023. Certified by the Protected Designation of Origin of Lower Aragon, this oil evokes the dedication of a decade revitalizing the village of Oliete.

Picual: A tribute to small producers in Jaén, such as Domingo Albacete, who are committed to family resilience and integrated production systems.

Galega: Directly brought from Abrantes (Portugal) through the Apadrinhaumaoliveira project.
Apadrinhaumaoliveira.org project, in an area where the oldest olive tree in the Iberian Peninsula is found, the Mouchão, with 3,350 years of history.
Packaging

Manual bottling in Apadrinaunolivo.org's sustainable olive mill, respecting the environment and traditions.
Label with sustainable design, easy to recycle together with the glass.

What will you receive at home?

3 bottles of 250 ml of our oil varieties: 1 Empeltre + 1 Picual + 1 Galega.
An elegant presentation case specially designed for this experience.
A descriptive card with details of the varieties and the instructions to join our interactive virtual tasting.

Make this experience a treat for your senses and an opportunity to learn how premium oils connect with stories of sustainability and tradition!

Give the magic touch to your special dishes with Mi Olivo Extra Virgin Olive Oil.
Recognized as the Best EVOO Designation of Origin Bajo Aragón 2024, with its round and balanced flavor that combines notes of mint and fruity with a mild spicy touch.

What will you receive at home?

Box with 36 100ml glass bottles of Mi Olivo Extra Virgin Olive Oil.
Includes Eco label.

Empeltre is one of the oldest varieties of the Iberian Peninsula, a jewel in the world of oils.
Its olfactory atmosphere of perfume with fresh notes of fruity character, with bright blunts to green grass, tomato and fennel, make a fluid experience in the mouth, highlighting a sweetness over a bitter and a shy spicy. We also find flavors of nuts such as walnuts and almonds.

Certified by the Protected Designation of Origin of Lower Aragon.
Bottled by hand in Apadrinaunolivo.org's Triple S (Social, Sustainable and Solidarity) mill.
Sustainable design to facilitate glass and label recycling.

Production area.
Oliete, Teruel, Spain.

Collection period.
Semi-manual harvesting during the first and second week of November.

Climate and soil.
Typically Mediterranean with cold winters and dry hot summers. Olive groves located between 500 and 600 meters altitude, mountain olive groves, many of them in terraces.

About the extraction.
Cold extraction within 6 hours of harvesting to guarantee a high value.

The perfect pack for Empeltre lovers. We ship each bottle in an individual presentation box, so if you are thinking of sharing this treasure as a gift with several of your friends, this is the ideal pack.

Recognized as the Best EVOO Designation of Origin Bajo Aragón 2024, with its round and balanced flavor that combines notes of mint and fruity with a mild spicy touch.

What will you receive at home?

9 bottles of 500ml of Extra Virgin Olive Oil Empeltre Mi Olivo variety.
9 bottle presentation boxes.

Empeltre is one of the oldest varieties of the Iberian Peninsula, a jewel in the world of olive oils.
Its olfactory atmosphere of perfume with fresh notes of fruity character, with bright green grass, tomato and fennel, make the palate experience a smooth passage, highlighting a sweetness over a bitter and a shy spicy.

Certified by the Protected Designation of Origin of Lower Aragon.
Bottled by hand at Apadrinaunolivo.org's Triple S (Social, Sustainable and Solidarity) mill.
Sustainable design to facilitate glass and label recycling.

Production area.
Oliete, Teruel, Spain.

Climate and soil.
Typically Mediterranean with cold winters and dry hot summers. Olive groves located between 500 and 600 meters altitude, mountain olive groves, many of them in terraces.

¿Sabías que en Oliete y Alacón tenemos una variedad única de olivos? ¿Unos olivos que durante siglos han cuidado, protegido y vigilado nuestros paisajes? Os presentamos la Manzanota, un aceite único y que solo se encuentra aquí, en nuestra tierra. Imagina solo por un momento, como un pedazo de historia de esta tierra acompaña un momento único compartido con los más cercanos. Por eso, sacamos una tirada única de 380 botellas.

La variedad Manzanota es una gran desconocida y con una producción limitada de 190 litros al año, ha llegado para quedarse y sorprenderte.

Aceite de oliva virgen extra, procedente de olivos en proceso de recuperación de la variedad Manzanota de más de 500 años. Olivos únicos que tenemos la suerte de conservar.

Embotellado de forma manual en la almazara Triple S (Social, Sostenible y Solidaria) de Apadrinaunolivo.org.

La variedad

Es un lujo contar con está variedad única de la zona. Su nombre se lo dieron los olietanos por su aspecto ¡ Una pequeña manzana en la palma de la mano ! Una oliva de gran tamaño, redonda y de maduración tardía.

En el pasado la variedad Manzanota era la predominante en la zona, pero debido a su marcada vecería (una campaña da una producción elevada y la siguiente cosecha resulta mucho más reducida) empezó a ser sustituido por la variedad Empeltre.

Atmósfera olfativa

Ofrece un aroma con notas frutadas predominantes a hierbabuena, frutos rojos, flores y con notas a hierbas aromáticas como el hinojo y el romero.

Sabor

Un aceite equilibrado de estructura fina y suave, denota la frescura y complejidad en el paladar, ofreciendo un aceite dulce de un picor medio muy agradable.

Zona de producción

Oliete, Teruel, España

Periodo de recolección

Recolección semi-manual cosechada durante la primera y segunda semana de noviembre.

Clima y suelo

Típicamente mediterráneo con fríos inviernos y secos veranos calurosos. Olivares situados entre 500 y 600 metros de altitud, olivares de montaña, muchos de ellos en terrazas.

Sobre la extracción

Extracción en frío antes de 6 horas desde la recolección para garantizar un alto valor nutricional y sensorial.

Lugar de extracción

Almazara Triple S (Social, sostenible y solidaria) de Apadrinaunolivo.org mediante sistema de molturación continua de la marca Pieralisi

Conservación

Depósitos de acero inoxidable