Give the magic touch to the dishes of that special dinner with MiOlivo.org Extra Virgin Olive Oil. Recognized as the Best Extra Virgin Olive Oil of the Designation of Origin Bajo Aragón 2024, with its round and balanced flavor that combines notes of mint and fruity with a mild spicy touch.

What will you receive at home?

Mi Olivo 500 ml bottle.
Bottle presentation case.

Empeltre is one of the oldest varieties of the Iberian Peninsula, a jewel in the world of oils. Its olfactory atmosphere of perfume with fresh notes of fruity character, with bright green grass, tomato and fennel, make the palate experience a smooth passage, highlighting a sweetness over a bitter and a shy spicy. We also find flavors of nuts such as walnuts and almonds.

Certified by the Protected Designation of Origin of Lower Aragon.
Bottled by hand in Apadrinaunolivo.org's Triple S (Social, Sustainable and Solidarity) mill.
Sustainable design to facilitate glass and label recycling.
Production area: Oliete, Teruel, Spain.
Harvesting period: Semi-manual harvesting during the first and second week of November.
Climate and soil: Typically Mediterranean with cold winters and dry hot summers. Olive groves located between 500 and 600 meters altitude, mountain olive groves, many of them on terraces.
About the extraction: Cold extraction within 6 hours of harvesting to ensure a high nutritional value.

AOVE Royal: un aceite que habla de origen

AOVE Manzanota: saborea la primavera. Edición limitada de 1.300 botellas de 500ml

Deliciosas alcachofas asadas en leña de olivo y conservadas en nuestro Aceite de Oliva Virgen Extra

Puerros asados en leña de olivo y conservados en Aceite de Oliva Virgen Extra

Escalivada asada en leña de olivo y conservada en Aceite de Oliva Virgen Extra

Stir-fried vegetables, with roasted pepper and fried tomato.

Ingredients: Tomato, pepper, zucchini, eggplant, onion, leek and extra virgin olive oil. No added sugar, no salt, no gluten.

Vegetables preserved with our extra virgin Olive Oil, which maintains them without altering the authentic and characteristic flavor of the tomato, pepper, zucchini, eggplant, onion and leek. There will be an infused oil that you can later use to dress your salads.

Sustainable production
The production process is completely artisanal and respectful of the environment. plastic-free packaging.

What will you receive at home?

1 jar of Vegetable Ratatouille with Roasted Pepper (1 unit 320g)
Delivery from November 20!

Production area
Alacón, Teruel, Spain

Tomato sauce, with onion and garlic.
Limited edition of 200 units!

Ingredients: tomato, onion, garlic and extra virgin olive oil. No added sugar, no salt, no gluten.

Preparation: vegetables sautéed in our Extra Virgin Olive Oil, preserving the authentic flavor of tomato, onion and garlic.

Production: sustainable and natural.
Artisanal and environmentally friendly production.
Plastic-free packaging.


What will you receive at home?

1 jar of fried tomato (1 unit 350 gr)
Delivery from November 20!


Production area
Alacón, Teruel, Spain

Dulce tradicional elaborado con mosto de uva, manzana, membrillo y calabaza de origen local

Garbanzos cocidos categoría extra variedad Pedrosillano

Judías blancas cocidas categoría extra

Olivas variedad Empeltre con hueso. Tres ingredientes: olivas, agua y sal

Learn and enjoy with our virtual tasting

Delve into the fascinating world of extra virgin olive oil with our virtual tasting experience. Discover its goodness, categories and varieties, with the help of our oil mill master, Carlos, who will guide you on a unique sensory journey.

In addition, we will tell you how Apadrinaunolivo.org is linked to the three territories that represent these oils: Teruel, Jaén and Abrantes (Portugal), and how we transform the traditional olive grove into an engine of sustainable rural development.

You only need 3 glasses per participant and an apple cut into segments to live this unforgettable experience.

Varieties included in the pack

Empeltre: Our pride of Teruel, awarded Best Oil of Lower Aragon in 2020, 2022 and 2023. Certified by the Protected Designation of Origin of Lower Aragon, this oil evokes the dedication of a decade revitalizing the village of Oliete.

Picual: A tribute to small producers in Jaén, such as Domingo Albacete, who are committed to family resilience and integrated production systems.

Galega: Directly brought from Abrantes (Portugal) through the Apadrinhaumaoliveira project.
Apadrinhaumaoliveira.org project, in an area where the oldest olive tree in the Iberian Peninsula is found, the Mouchão, with 3,350 years of history.
Packaging

Manual bottling in Apadrinaunolivo.org's sustainable olive mill, respecting the environment and traditions.
Label with sustainable design, easy to recycle together with the glass.

What will you receive at home?

3 bottles of 250 ml of our oil varieties: 1 Empeltre + 1 Picual + 1 Galega.
An elegant presentation case specially designed for this experience.
A descriptive card with details of the varieties and the instructions to join our interactive virtual tasting.

Make this experience a treat for your senses and an opportunity to learn how premium oils connect with stories of sustainability and tradition!

Learn and enjoy with our virtual tasting

Delve into the fascinating world of extra virgin olive oil with our virtual tasting experience. Discover its goodness, categories and varieties, with the help of our oil mill master, Carlos, who will guide you on a unique sensory journey.

In addition, we will tell you how Apadrinaunolivo.org is linked to the three territories that represent these oils: Teruel, Jaén and Abrantes (Portugal), and how we transform the traditional olive grove into an engine of sustainable rural development.

You only need 3 glasses per participant and an apple cut into segments to live this unforgettable experience.

Varieties included in the pack

Empeltre: Our pride of Teruel, awarded Best Oil of Lower Aragon in 2020, 2022 and 2023. Certified by the Protected Designation of Origin of Lower Aragon, this oil evokes the dedication of a decade revitalizing the village of Oliete.

Picual: A tribute to small producers in Jaén, such as Domingo Albacete, who are committed to family resilience and integrated production systems.

Galega: Directly brought from Abrantes (Portugal) through the Apadrinhaumaoliveira project.
Apadrinhaumaoliveira.org project, in an area where the oldest olive tree in the Iberian Peninsula is found, the Mouchão, with 3,350 years of history.
Packaging

Manual bottling in Apadrinaunolivo.org's sustainable olive mill, respecting the environment and traditions.
Label with sustainable design, easy to recycle together with the glass.

What will you receive at home?

3 bottles of 250 ml of our oil varieties: 1 Empeltre + 1 Picual + 1 Galega.
An elegant presentation case specially designed for this experience.
A descriptive card with details of the varieties and the instructions to join our interactive virtual tasting.

Make this experience a treat for your senses and an opportunity to learn how premium oils connect with stories of sustainability and tradition!

The perfect mix to fill your pantry with the best variety, leeks, artichokes and escalivada. Take advantage of this pack with a 3% discount already applied!

The trick is in the wood.

What makes these preserves different are their smoky aromas. Being roasted with olive wood, the flavour of the vegetables, especially the pepper, is impregnated with a delicate smoky aroma leaving it with a very particular flavour and an al dente texture.

Preserved in oil.
Vegetables preserved with our extra virgin olive oil, which keeps the authentic and characteristic flavour of the pepper, aubergine and onion unchanged. You will get an infused oil that you can then use to dress your salads.

Sustainable production

The production process is completely artisanal and respectful of the environment. Plastic-free packaging.

What will you receive at home?

3 jars of escalivada roasted over olive wood net weight 325g / drained weight 275g

3 jars of artichokes roasted over olive wood net weight 360g / drained weight 280g - 10 halves approximately.
3 jars of leeks roasted over olive wood net weight 320g / drained weight 280g - 10-11 pieces approximately.
Presentation box.

We like it with:
Ideal for salads, meats, eaten raw, simply with a slice of bread.
Accompany with the amount of salt desired by the consumer.

Production area
Alacón, Teruel, Spain.

Un pack sencillo y honesto, con auténtico sabor a huerta y a hogar. Una selección hecha para disfrutar de lo artesanal y celebrar la cocina que reconforta.

Incluye:
• Escalivada asada a la leña de olivo en AOVE (315 g), con el aroma inconfundible del fuego lento.
• Pisto de verduras (320 g), tradicional, sabroso y lleno de color.
• Paté de alcachofa (110 g), cremoso y delicado, perfecto para untar y compartir.

Una cesta pensada para regalar (o regalarte) momentos de sabor auténtico.

Ligera, sabrosa y con ese punto rebelde que tienen los comienzos. Una combinación fresca y atrevida para dejarse sorprender desde el primer bocado.

Incluye:
• Alcachofas, tiernas y llenas de sabor.
• Escalivada, asada con mimo para conservar todo su carácter.
• Paté de berenjena, suave y ahumado.
• Paté de pimientos, intenso y aromático.
• AOVE (100 ml), el toque imprescindible que lo eleva todo.

Una propuesta ideal para explorar nuevos sabores con la esencia de siempre.

ESTUCHE CUATRO TENTACIONES.
Cuatro patés con alma, hechos sin prisas y con ingredientes reales.
Abre uno, y déjate llevar.
Unte generoso. Pan crujiente. Boca feliz.

🌱 100% vegetal | 🧑‍🌾 Producción artesanal | 💚 Compromiso sostenible |
🫒 SIN aditivos ni conservantes (Sólo Aceite de Oliva Virgen Extra) | 🍬 SIN azúcares añadidos


Contenido del estuche:

4 tarros de 110 g: alcachofa, puerro, oliva y pimientos.

Presentación en estuche de cartón, ideal para regalar o disfrutar en casa.

Sabores auténticos que cuidan de ti, de los tuyos y del planeta.