Give the magic touch to the dishes of that special dinner with MiOlivo.org Extra Virgin Olive Oil. Recognized as the Best Extra Virgin Olive Oil of the Designation of Origin Bajo Aragón 2024, with its round and balanced flavor that combines notes of mint and fruity with a mild spicy touch.
What will you receive at home?
Mi Olivo 500 ml bottle.
Bottle presentation case.
Empeltre is one of the oldest varieties of the Iberian Peninsula, a jewel in the world of oils. Its olfactory atmosphere of perfume with fresh notes of fruity character, with bright green grass, tomato and fennel, make the palate experience a smooth passage, highlighting a sweetness over a bitter and a shy spicy. We also find flavors of nuts such as walnuts and almonds.
Certified by the Protected Designation of Origin of Lower Aragon.
Bottled by hand in Apadrinaunolivo.org's Triple S (Social, Sustainable and Solidarity) mill.
Sustainable design to facilitate glass and label recycling.
Production area: Oliete, Teruel, Spain.
Harvesting period: Semi-manual harvesting during the first and second week of November.
Climate and soil: Typically Mediterranean with cold winters and dry hot summers. Olive groves located between 500 and 600 meters altitude, mountain olive groves, many of them on terraces.
About the extraction: Cold extraction within 6 hours of harvesting to ensure a high nutritional value.
