ESTUCHE CUATRO TENTACIONES.
Cuatro patés con alma, hechos sin prisas y con ingredientes reales.
Abre uno, y déjate llevar.
Unte generoso. Pan crujiente. Boca feliz.

🌱 100% vegetal | 🧑‍🌾 Producción artesanal | 💚 Compromiso sostenible |
🫒 SIN aditivos ni conservantes (Sólo Aceite de Oliva Virgen Extra) | 🍬 SIN azúcares añadidos


Contenido del estuche:

4 tarros de 110 g: alcachofa, puerro, oliva y pimientos.

Presentación en estuche de cartón, ideal para regalar o disfrutar en casa.

Sabores auténticos que cuidan de ti, de los tuyos y del planeta.

Miel de tomillo, intensa y aromática, recolectada en las serranías de Teruel

Libro: HISTORIA DEL ACEITE DEL BAJO ARAGÓN. El impacto de una actividad milenaria en la economía, el patrimonio y el paisaje.
José Antonio Benavente Serrano (Coordinador).

Disfruta de este paté dulce y cremoso, elaborado con mosto de uva km 0 de Alacón (Teruel), manzana, membrillo y calabaza. Un producto artesanal que combina tradición y sabor único.

✨ Destacamos:

Textura suave y versátil: Ideal para untar en tostadas, acompañar quesos, carnes o postres como tortitas.

Elaboración tradicional: Receta transmitida con cariño por maestros conserveros, usando ingredientes naturales y locales.

Impacto positivo: Apoya el desarrollo rural y la economía de pequeños pueblos como Alacón.

🍇 Sabor auténtico, tradición y compromiso social.

📦 Presentación: Tarro artesanal – ¡Descubre una dulce tradición con impacto!

Perfecto para: Desayunos, tablas de quesos, postres o regalos gourmet. ¡Pruébalo y revive el sabor de lo auténtico!

Pepper, onion and eggplant, a simple and delicious recipe made by roasting these vegetables. Take advantage of this pack with a 3% discount already applied!

Enjoy it with toast or as a garnish for meat or fish, in your salads, we can think of a thousand different ways. The escalivada is the "coure al caliu" is an expression in Catalan that translates as "put on the embers". The origin of this term dates back to the ancient tradition of making the escalivada over direct fire, generally using embers.

Details:
The escalivada is made in a completely artisanal way for the most select palates. 100% natural, without added salts or sugars, without preservatives and without gluten.
Enjoy the true grilled flavor, thanks to its completely manual preparation process with which each of the vegetables has been prepared, one by one.

We print the same values ​​of Apadrinaunolivo.org on the product. Thanks to its preparation, Alacón is managing to recover the abandoned garden and its canning tradition, thus managing to fix the population in groups at risk of social-labor exclusion and creating a valuable economy.

The trick is in the firewood

What makes this escalivada different is its smoky aroma. Being Roasted over olive wood, the flavour of the vegetables, especially the pepper, is impregnated with a delicate smoky aroma, leaving it with a very particular flavour and an al dente texture.

Preserved in oil.
Vegetables preserved with our extra virgin olive oil, which keeps the authentic and characteristic flavour of the pepper, aubergine and onion unchanged. You will get an infused oil that you can then use to dress your salads.

Sustainable production
The production process is completely artisanal and respectful of the environment. Plastic-free packaging.
What will you receive at home?

9 jars of escalivada roasted over olive wood net weight 325g / drained weight 275g

Presentation box.

We like it with:
Ideal for salads, meats, eaten raw, simply with a slice of bread.
Accompany with the amount of salt desired by the consumer.

Production area
Alacón, Teruel, Spain.

Delicious artichokes roasted over olive wood and preserved in our extra virgin olive oil. Take advantage of this pack with a 3% discount already applied!

Details:
Roasted artichokes made in a completely artisanal way. A gourmet morsel for the most select palates. 100% natural, without added salts or sugars, without preservatives and without gluten.
Enjoy the true grilled flavour, thanks to its completely manual production process with which these tasty artichoke hearts have been made, one by one.

We print the same values ​​of Apadrinaunolivo.org on the product. Thanks to its production, Alacón is managing to recover the abandoned garden and its canning tradition, thus managing to fix the population in groups at risk of social and labour exclusion and creating a valuable economy.
The trick is in the charcoal
What makes these artichokes different is their smoky aroma. When roasted over olive wood, the artichoke is impregnated with a delicate smoky aroma, leaving it with a very particular flavour and an al dente texture.
Preserved in oil
Preserved only with our extra virgin olive oil, which means that the authentic and characteristic flavour of the artichoke is maintained without altering it. After eating the artichokes, you will be left with a delicious oil infused with artichokes to add, for example, to your salads.
Sustainable production
The production process is completely artisanal and respectful of the environment. Plastic-free packaging.
What will you receive at home?

9 Jars of artichokes roasted over olive wood net weight 305g / drained weight 275g - approximately 10 halves.

We like it with:
Ideal for salads, eaten raw, simply with a slice of bread, or on a pizza.
Accompany with the amount of salt desired by the consumer.

Production area
Alacón, Teruel, Spain.

Delicious leeks roasted over olive wood and preserved in our extra virgin olive oil. Take advantage of this pack with a 3% discount already applied!

New! We have listened to your recommendations and have reduced the size of the jar to avoid food waste.
Details:
Leeks roasted in a completely artisanal way. A gourmet morsel for the most select palates. 100% natural, without added salts or sugars, without preservatives and without gluten.
Enjoy the true grilled flavour, thanks to its completely manual production process with which these tasty leeks have been made, one by one.

We print the same values ​​of Apadrinaunolivo.org on the product. Thanks to its production, Alacón is managing to recover the abandoned garden and its canning tradition, thus managing to fix the population in groups at risk of social and labour exclusion and creating a valuable economy.

The trick is in the charcoal.
What makes this leek different is its smoky aroma. When roasted with olive wood, the leek is impregnated with a delicate smoky aroma, leaving it with a very particular flavour and an al dente texture.
Preserved in oil
Preserved only with our extra virgin olive oil, which means that the authentic and characteristic leek flavour remains unchanged. After eating the leeks, you will have a delicious leek-infused oil to add, for example, to your salads.

Sustainable production
The production process is completely artisanal and respectful of the environment. Plastic-free packaging.
What will you receive at home?

9 jars of leeks roasted in olive wood, net weight 320g / drained weight 280g - approximately 10-11 pieces.
Presentation box.

We like it with:
Ideal for salads, meats, eaten raw, simply with a slice of bread.
Accompany with the amount of salt desired by the consumer.

Production area
Alacón, Teruel, Spain.

The perfect pack for Empeltre lovers. We ship each bottle in an individual presentation box, so if you are thinking of sharing this treasure as a gift with several of your friends, this is the ideal pack.

Recognized as the Best EVOO Designation of Origin Bajo Aragón 2024, with its round and balanced flavor that combines notes of mint and fruity with a mild spicy touch.

What will you receive at home?

9 bottles of 500ml of Extra Virgin Olive Oil Empeltre Mi Olivo variety.
9 bottle presentation boxes.

Empeltre is one of the oldest varieties of the Iberian Peninsula, a jewel in the world of olive oils.
Its olfactory atmosphere of perfume with fresh notes of fruity character, with bright green grass, tomato and fennel, make the palate experience a smooth passage, highlighting a sweetness over a bitter and a shy spicy.

Certified by the Protected Designation of Origin of Lower Aragon.
Bottled by hand at Apadrinaunolivo.org's Triple S (Social, Sustainable and Solidarity) mill.
Sustainable design to facilitate glass and label recycling.

Production area.
Oliete, Teruel, Spain.

Climate and soil.
Typically Mediterranean with cold winters and dry hot summers. Olive groves located between 500 and 600 meters altitude, mountain olive groves, many of them in terraces.

Lata de 5 litros de Aceite de Oliva Virgen Extra variedad Empeltre

Paté vegetal de berenjena elaborado con Aceite de Oliva Virgen Extra

Paté vegetal de oliva variedad Empeltre elaborado con Aceite de Oliva Virgen Extra

Paté vegetal de pimiento elaborado con Aceite de Oliva Virgen Extra

Paté vegetal de puerro elaborado con Aceite de Oliva Virgen Extra

Paté vegetal de alcachofa elaborado con Aceite de Oliva Virgen Extra