Mantienen la circularidad del proyecto 
Los patés nos proponen otros formatos y texturas para disfrutar de nuestros vegetales. Los puerros que no gozan del calibre para poder sen embotados en las conservas se trabajan de manera artesanal a la brasa, se trituran y sin aditivos ni conservantes, sólo con el mejor aceite de oliva virgen extra de Mi Olivo, damos creación a esta maravilla para compartir en buena compañía. 
¿Cómo tomar los patés?
Son muchas las opciones con las que combinar estos patés. Para dipear con chips vegetales o el clásico canapé, untando en una tostada de pan y un hilo de aceite de oliva virgen extra. 
 Otras ideas con algo más de elaboración es utilizarlos como una crema para el interior de las empanadas o bocadillos. También, se puede usar como salsa para la pasta.  
Conservas vegetales con impacto
Apostar y disfrutar de estas delicias contribuye a un triple impacto positivo en el medio rural.


¿Qué voy a recibir en casa?

1 tarro de paté de puerro asado a la leña de olivo con un peso neto de 110g

Descubre la nueva presentación más práctica de nuestros exquisitos puerros asados al fuego de leña de olivo, conservados en aceite de oliva virgen extra. Un sabor ahumado delicado y textura melosa que realzará tus platos.

🔥 El toque especial: La cocción artesanal con leña de olivo les brinda un aroma ahumado único y una textura perfecta.

✨ Por qué elegirlos:
✔ 100% natural – Sin sal, azúcares añadidos, gluten ni conservantes.
✔ Aceite infusionado – Ideal para dar un toque gourmet a ensaladas o tostadas.
✔ Nuevo formato – Tamaño optimizado para evitar desperdicios (¡si te encantan, lleva 2 tarros!).
✔ Impacto positivo – Elaborado con los valores de Apadrinaunolivo.org, apoyando el desarrollo rural en Oliete y Alacón (Teruel).

🍽 Ideal para:

Acompañar carnes, pescados o ensaladas.

Disfrutar solos con pan o añadir a tus creaciones culinarias.

📦 Incluye: 1 tarro de 320g (peso escurrido: 280g, ~10-11 puerros) en estuche de presentación. Packaging eco-friendly.

Gourmet, artesanal y con propósito. ¡Prueba la tradición hecha conserva!

The perfect mix to fill your pantry with the best variety, leeks, artichokes and escalivada. Take advantage of this pack with a 3% discount already applied!

The trick is in the wood.

What makes these preserves different are their smoky aromas. Being roasted with olive wood, the flavour of the vegetables, especially the pepper, is impregnated with a delicate smoky aroma leaving it with a very particular flavour and an al dente texture.

Preserved in oil.
Vegetables preserved with our extra virgin olive oil, which keeps the authentic and characteristic flavour of the pepper, aubergine and onion unchanged. You will get an infused oil that you can then use to dress your salads.

Sustainable production

The production process is completely artisanal and respectful of the environment. Plastic-free packaging.

What will you receive at home?

3 jars of escalivada roasted over olive wood net weight 325g / drained weight 275g

3 jars of artichokes roasted over olive wood net weight 360g / drained weight 280g - 10 halves approximately.
3 jars of leeks roasted over olive wood net weight 320g / drained weight 280g - 10-11 pieces approximately.
Presentation box.

We like it with:
Ideal for salads, meats, eaten raw, simply with a slice of bread.
Accompany with the amount of salt desired by the consumer.

Production area
Alacón, Teruel, Spain.

Delicious leeks roasted over olive wood and preserved in our extra virgin olive oil. Take advantage of this pack with a 3% discount already applied!

New! We have listened to your recommendations and have reduced the size of the jar to avoid food waste.
Details:
Leeks roasted in a completely artisanal way. A gourmet morsel for the most select palates. 100% natural, without added salts or sugars, without preservatives and without gluten.
Enjoy the true grilled flavour, thanks to its completely manual production process with which these tasty leeks have been made, one by one.

We print the same values ​​of Apadrinaunolivo.org on the product. Thanks to its production, Alacón is managing to recover the abandoned garden and its canning tradition, thus managing to fix the population in groups at risk of social and labour exclusion and creating a valuable economy.

The trick is in the charcoal.
What makes this leek different is its smoky aroma. When roasted with olive wood, the leek is impregnated with a delicate smoky aroma, leaving it with a very particular flavour and an al dente texture.
Preserved in oil
Preserved only with our extra virgin olive oil, which means that the authentic and characteristic leek flavour remains unchanged. After eating the leeks, you will have a delicious leek-infused oil to add, for example, to your salads.

Sustainable production
The production process is completely artisanal and respectful of the environment. Plastic-free packaging.
What will you receive at home?

9 jars of leeks roasted in olive wood, net weight 320g / drained weight 280g - approximately 10-11 pieces.
Presentation box.

We like it with:
Ideal for salads, meats, eaten raw, simply with a slice of bread.
Accompany with the amount of salt desired by the consumer.

Production area
Alacón, Teruel, Spain.