Learn and enjoy with our virtual tasting

Delve into the fascinating world of extra virgin olive oil with our virtual tasting experience. Discover its goodness, categories and varieties, with the help of our oil mill master, Carlos, who will guide you on a unique sensory journey.

In addition, we will tell you how Apadrinaunolivo.org is linked to the three territories that represent these oils: Teruel, Jaén and Abrantes (Portugal), and how we transform the traditional olive grove into an engine of sustainable rural development.

You only need 3 glasses per participant and an apple cut into segments to live this unforgettable experience.

Varieties included in the pack

Empeltre: Our pride of Teruel, awarded Best Oil of Lower Aragon in 2020, 2022 and 2023. Certified by the Protected Designation of Origin of Lower Aragon, this oil evokes the dedication of a decade revitalizing the village of Oliete.

Picual: A tribute to small producers in Jaén, such as Domingo Albacete, who are committed to family resilience and integrated production systems.

Galega: Directly brought from Abrantes (Portugal) through the Apadrinhaumaoliveira project.
Apadrinhaumaoliveira.org project, in an area where the oldest olive tree in the Iberian Peninsula is found, the Mouchão, with 3,350 years of history.
Packaging

Manual bottling in Apadrinaunolivo.org's sustainable olive mill, respecting the environment and traditions.
Label with sustainable design, easy to recycle together with the glass.

What will you receive at home?

3 bottles of 250 ml of our oil varieties: 1 Empeltre + 1 Picual + 1 Galega.
An elegant presentation case specially designed for this experience.
A descriptive card with details of the varieties and the instructions to join our interactive virtual tasting.

Make this experience a treat for your senses and an opportunity to learn how premium oils connect with stories of sustainability and tradition!

Pepper, onion and eggplant, a simple and delicious recipe made by roasting these vegetables. Take advantage of this pack with a 3% discount already applied!

Enjoy it with toast or as a garnish for meat or fish, in your salads, we can think of a thousand different ways. The escalivada is the "coure al caliu" is an expression in Catalan that translates as "put on the embers". The origin of this term dates back to the ancient tradition of making the escalivada over direct fire, generally using embers.

Details:
The escalivada is made in a completely artisanal way for the most select palates. 100% natural, without added salts or sugars, without preservatives and without gluten.
Enjoy the true grilled flavor, thanks to its completely manual preparation process with which each of the vegetables has been prepared, one by one.

We print the same values ​​of Apadrinaunolivo.org on the product. Thanks to its preparation, Alacón is managing to recover the abandoned garden and its canning tradition, thus managing to fix the population in groups at risk of social-labor exclusion and creating a valuable economy.

The trick is in the firewood

What makes this escalivada different is its smoky aroma. Being Roasted over olive wood, the flavour of the vegetables, especially the pepper, is impregnated with a delicate smoky aroma, leaving it with a very particular flavour and an al dente texture.

Preserved in oil.
Vegetables preserved with our extra virgin olive oil, which keeps the authentic and characteristic flavour of the pepper, aubergine and onion unchanged. You will get an infused oil that you can then use to dress your salads.

Sustainable production
The production process is completely artisanal and respectful of the environment. Plastic-free packaging.
What will you receive at home?

9 jars of escalivada roasted over olive wood net weight 325g / drained weight 275g

Presentation box.

We like it with:
Ideal for salads, meats, eaten raw, simply with a slice of bread.
Accompany with the amount of salt desired by the consumer.

Production area
Alacón, Teruel, Spain.